Call to enroll in a future cooking class NOW. . .don’t miss another great evening with Chef Ruby!

Her exquisite grilled Caesar Salad w/fresh home-made dressing and croutons were an unexpected pleasure to accompany pork and lamb kabobs.

As repeat class attendees arrive, their first question to Chef Ruby hasn’t been about the entrée selection, it’s “what’s for dessert?”

Pork and Lamb Kabobs w/grilled vegetables

Future class themes will include Beef, Southwest Grill, Picnic Cuisine, Culinary Skills, Italian Grill, and a Mongolian Grill. Continue to monitor our website for details.